CRAPAUD OYSTER KNIFE – ROSEWOOD HANDLE – 2.5”

This Déglon oyster knife, with its broad blade, is an ideal kitchen tool for effortlessly shucking oysters.
Its thickness (2.5 mm) confers the robustness necessary for an intensive use, while easily prying into the oyster and cutting the oyster foot in one go.
Care: clean with a neutral detergent after use, dry the handle with a dry cloth.
For your safety, we recommend you protect your hand which holds the oyster with a special glove in order to prevent injuries.