SURCLASS – PASTRY KNIFE – 11”

28 cm pastry knife with moulded handle.
With its teeth less deep than a bread knife, it is used to cut out fragile products such as pastry, brioches, sandwich bread, etc.
In accordance with HACCP requirements, Surclass is a knife collection especially designed for culinary schools and catering businesses (sturdy moulded handle, dishwasher safe).