MAXIFIL – FLEXIBLE SKINNING KNIFE – 8,8″

The skinning knife is used to peel muscle tissues, to remove membranes and nerves.

The blade combines flexibility and a very thin edge to provide a precise cut.

The blade easily slides under the fine layers of tendons and other white materials.
Maxifil is the traditional butcher knife collection with an ABS handle, 3 aluminium rivets, and a stainless steel half-tang blade.

A collection valued by cooks and caterers.